DINE
Serving Chef Partner Robert Sisca’s classic French cuisine on two floors, each with delightful views of Boston’s Back Bay.
Click here to make reservations.
MONDAY-THURSDAY
Lunch 11:30–3pm; Dinner 5–9:30pm
FRIDAY
Lunch 11:30–3pm; Dinner 5–10pm
SATURDAY
Brunch 11–2:30pm; Dinner 5–10pm
SUNDAY
Brunch 11–2:30pm; Dinner 5–8pm
